Greengirls Helen Yarmoska, Nicole Hvidsten, Martha Buns, Connie Nelson, Kim Palmer and Mary Jane Smetanka are dishin' the dirt from the back-yard garden and beyond. Whether you're a greenthumb or greenhorn, they're eager to learn from your mishaps, mistakes - and most importantly, your sweet successes - all growing season long.
I admit it, tomatoes are at the top of my list when planning my vegetable garden. Two-thirds of my tiny plot is dedicated to several varities of the fruit. Roma, Big Boy, cherry, grape, heirloom -- I've never met a tomato I didn't like.
But as much as I love tomatoes, I love vegetables even more. And I have my dad to thank for that. Throughout my childhood I groaned at the parade of fresh vegetables coming into the house (really, I didn't know any better), but it laid the foundation for my vegetable-loving adulthood.
Although I didn't appreciate some of his gardening choices at the time (I can still take or leave a parsnip), I now appreciate the fact that he was exposing me to many different vegetables and teaching me to love the ones many cast aside.
Because we had a large garden, there were multiple zucchini plants. We were inundated, and so were the neighbors. We'd have stuffed zucchini, fried zucchini, zucchini bread, zucchini cake -- you get the idea. So when I plopped in zucchini plants this season, I went in eyes wide open. And those plants did not disappoint! My biggest challenge thus far is to teach my children that there's so much more to zucchini than bread, muffins and the dreaded "vegetable medley." It can add a fresh taste to pasta, a fine addition to a stir-fry, looks good in a tart and can be pickled. Such versatility!
This year I went even further off the vegetable grid and am growing Brussels sprouts, one of my favorites. Admittedly they're a tough sell -- you either love them or hate them -- but I'm hoping that as my kids see them mature and help harvest them, they'll give them another chance.
Next year I'll add more space and vegetables to the mix. And although I don't have the time or talent to garden like my dad did years ago, I do hope that I am giving my kids at least a taste of the vegetable-loving culture that my dad gave me. And if they have an affinity for zucchini, all the better.
What are your favorite vegetables to grow? How about favorite gardening memories?
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