SAFFRON'S OLD ORCHARD
2 oz. Laird's 100-proof apple brandy
¼ oz. spiced cranberry simple syrup
7 drops of Dashfire orange bitters
Stir with ice, serve on the rocks, garnish with cranberries.
SAFFRON'S SEASONAL SIDECAR
2 oz. Landy cognac
¾ oz. Mathilde Pear Liqueur
¾ oz. lemon juice
½ oz. simple syrup
6 drops Bittercube Bolivar bitters
Rinse glass with 1/8 ounce allspice dram. Shake, strain, serve up.
EASY & OSKEY'S BAMBOO
(also works in large batches)
2 parts fortified wine (Eastman suggests Madeira or sherry)
1 part Cocchi Americano
1 part Carpano Antica vermouth
1/8 tsp. Easy & Oskey orange bitters
Stir with ice, strain, serve in cocktail or wine glass, garnish with orange peel and 5-7 drops of Easy & Oskey cherry vanilla bitters.
EASY & OSKEY'S EDDIE DANE'S BOY
2 oz. Linie aquavit
½ oz. yellow Chartreuse
½ oz. Cherry Heering
¼ tsp. Easy & Oskey orange bitters
Stir with ice, strain, serve up.