Perfect pairings: How to match beers and food

  • Updated: July 18, 2013 - 4:11 PM

The perfect pairing is in the eye of the imbiber. But a little guidance from those in the know never hurts. While no two beers are created equal, these general suggestions from chefs and beer pros can help get you started.

Pilsners & lagers: fish, salads

Belgians: pork, seafood, braised meats, desserts

IPAs: salty or fatty meats, spicy foods, Asian cuisine

Stouts: chocolate, desserts

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