The Minneapolis neighborhood was long known for shopping and eating. Now it's known for its nightlife, too.
A night on the uptown: Heather Albrecht and Jason Loeffler, above, talked at Republic, a craft-beer bar on the second floor of Calhoun Square in Minneapolis. The place opened last November and features a casual atmosphere and 52 tap handles at the bar.
From across the street the large windows are nearly opaque. Behind the fogged glass, throngs of partiers are tearing up Bar Abilene’s dance floor with varying degrees of grace.
“Shots! Shots! Shots! Shots!” booms the voice of Lil Jon around 12:30 a.m., as a DJ plays one of the rap star’s hits. A few girls greet their friends with high-pitched screams. Cellphone cameras flash.
It’s elbow-to-elbow inside the Uptown Minneapolis Tex-Mex joint that doubles as a dance bar. But Adam Dewenter, 28, managed to find some bar-side real estate. “Saturday nights can get a little intense,” he said.
Late-night intensity has become the norm in Uptown. Since the creation of Calhoun Square in 1983, the lively district at Lake Street and Hennepin Avenue has attracted shoppers, diners and moviegoers. But these days, nightlife is king. With more than 20 bars and restaurants in a three-block radius, Uptown is a bar-hopping hotbed that draws revelers from across the metro area in all seasons.
When Plymouth’s Faith Chamas and Edina’s Kathryn Holahan seek a night out in the city, Uptown is their preferred party destination. After popping into Primebar earlier, the two snagged a high-top in a packed Uptown Tavern & Rooftop (formerly Drink). “I feel like Uptown is more down-to-earth [than downtown],” said Holahan, 24. “Hardly any places have a cover charge.”
Uptown Tavern might not charge a cover like some downtown party bars and nightclubs, but the staggering girl holding a 21st-birthday balloon across the room paints a picture that is more common downtown. Other Uptown stalwarts such as restaurants Lucia’s and Barbette, and newcomer craft-beer bar Republic, provide a less raucous experience.
Compared with Warehouse District clientele, Uptown’s core demographic skews slightly older and “more sophisticated,” said Bar Louie owner Eric Fortney. Fortney, who also owns Brothers Bar & Grill downtown, called Uptown’s a “first-time jobbers’ crowd” — mid-20s to early 30s — apt to grab dinner and bounce around for a few drinks afterward.
Most of Bar Louie’s business comes from people who live in and around Uptown, he said. But restaurant impresario Phil Roberts said his flashy Chino Latino, Uptown’s cheekiest institution, has a heavy suburban draw. “We do our share with the neighborhood, but Chino is that naughty place that little Muffy’s mother from Minnetonka doesn’t want her to go to,” said the Parasole Restaurant Holdings CEO.
With all the bars, restaurants, retailers and residents in Uptown, there are many different stakeholders.
Finding harmony among the various interests and maintaining a mix of commercial and residential properties has been an evolving process. Two years ago, Minneapolis City Council Member Meg Tuthill, who represents Uptown’s 10th Ward, authored a controversial ordinance to clamp down on noise from outdoor bar and restaurant patios after fielding complaints from residents.
“We’ve got to find a balance that works,” Tuthill said. “Part of why Uptown thrives and has thrived forever is because there’s always been a really good balance up there, and that’s really, really important. You’ve got the folks that treat it as a destination place and those that ... are in the immediate area that use Uptown on a daily basis.”
Although the ordinance was withdrawn, Tuthill said her proposal led to added taxi stands (to help clear streets more quickly between 10 p.m. and 3 a.m.) and off-duty police officers patrolling Uptown on Thursday through Saturday nights. Randy Stanley, divisional vice president at Parasole, said 10 Uptown bars and restaurants, including Parasole’s Chino Latino and Uptown Cafeteria, collectively spent $20,000 last year to pay for the off-duty cops.
“Once we all got done being pissed at each other, it started working out pretty good,” he joked.
Tuthill said she didn’t receive a single noise complaint last summer.
Both Roberts, who has owned area restaurants for nearly 30 years, and Bar Louie’s Fortney point to safety as being part of Uptown’s allure.
Fifth Precinct Inspector Tony Diaz said Uptown is assigned two beat officers on weekend nights, with a number of area units also able to assist with any incidents, though he said disturbance calls stemming from the nightlife scene are relatively few. “It’s not like drama central,” he said.
Here comes the neighborhood
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