Kim Ode

Reporter | Features
Phone: 612-673-7185
Kim Ode has been with the Star Tribune since 1985 in a variety of jobs. She currently writes Variety features and leads the monthly Baking Central feature in Taste.

Recent content from Kim Ode

A homemade version of the Cronut

Whatever you call it, the world is agog at the Cronut, a deep-fried croissant-like doughnut. The originals are made in New York, but here’s an option for your own kitchen.

Updated: March 30, 2015, - 01:03 PM

Making your own ice cream sandwiches is worth the effort

Why? Because you can choose your own filling, they taste better – and you can say, “I made these myself.”

Updated: March 30, 2015, - 01:03 PM

These pancakes are puffed with pride

A puffy pancake provides an impressive centerpiece to any breakfast, yet couldn't be easier to make.

Updated: March 30, 2015, - 01:02 PM

Achieving pot pie perfection

Leftover Thanksgiving turkey needn't be an afterthought. In a creamy pot pie, bolstered with root vegetables, it might actually taste better than the original feast.

Updated: March 30, 2015, - 01:02 PM

Baking Central: Going head over heels for caramel flan

Flan, a Latin American dessert, is a testament to how fabulous flavors emerge from the right combination of simple ingredients.

Updated: March 30, 2015, - 01:01 PM

Baking Central: You can't beat babka

A babka's distinctive swirls make this chocolate bread a spectacular treat. Honestly, you can’t beat cinnamon and chocolate.

Updated: March 30, 2015, - 01:01 PM

Baking Central: Coconut cake updates nostalgia

A beloved recipe for coconut cake gets a makeover, resulting in better flavor with less fuss, while still delivering what made it memorable.

Updated: March 30, 2015, - 12:57 PM

Baking Central: Build a better burger bun

We eat with our eyes, so watch how brushing a simple rice flour coating onto bread dough turns ordinary buns into works of art: Dutch Crunch burger buns.

Updated: March 30, 2015, - 12:57 PM

Baking Central: Flour tortillas offer freshness

Flour tortillas are so bland, by design, that they can be overlooked. But when homemade, they make any filling taste even better.

Updated: March 30, 2015, - 12:56 PM

Baking Central: Blueberries find a place in pierogi

Looking for something new to do with blueberries? Consider a bumpy dumpling from Poland offering the purest of berry flavor.

Updated: March 30, 2015, - 12:55 PM

Result Per Page

ADVERTISEMENT

Connect with twitterConnect with facebookConnect with Google+Connect with PinterestConnect with PinterestConnect with RssfeedConnect with email newsletters

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT