Everything Dan Oskey touches turns to stone-cold pleasure. After refining killer cocktail lists at the Strip Club, Hola Arepa and the Hi-Lo Diner, Oskey teamed up with childhood friend Jon Kreidler at a distillery that has been crushing it since last summer. Tattersall's array of 11 libations, heavy on gin and fruit-infused liqueurs, has been a big hit in stores. Even better, the distillery is open Wednesday through Friday evenings (with live music) and Saturday afternoons (with tours and a food truck). Or try some at home with dandy cocktail recipes from the website. Urbane Dane, anyone? 1620 Central Av. NE., Suite 150, Mpls, 773-710-7358; tattersalldistilling.com
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