Eat & Drink
Foie gras: Banned in New York, still on the menu in the Twin Cities
In the Twin Cities, it's still legal to sell foie gras at a restaurant, and you can find it on many menus. Here's a random sample of the spots where you can get your foie gras fix.
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At Taste's 50th birthday, Minnesota's Beard winners party like it's 1969
The jubilee of the Star Tribune's food section offered a communal moment to savor the wonders of the Twin Cities dining scene.
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A steakhouse in Minneapolis, hiding in plain sight
P.S. Steak, residing at what is probably the Twin Cities' most famous culinary address, both avoids and embraces beef palace norms.
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Peek inside the new Potluck food hall at Rosedale Center
Featuring all local vendors, the food hall opens Nov. 12.
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Former Fabulous Fern's to become sushi restaurant in St. Paul's Cathedral Hill
The neighborhood mainstay closed in 2018.
Eat & Drink
![Rose Street Patisserie in Minneapolis, MN ] CARLOS GONZALEZ cgonzalez@startribune.com - October 12, 2016, Minneapolis, MN, Patisserie 46 and Rose Stre](https://arc.stimg.co/startribunemedia/K3XOIDHIXGZWQXDARYYAS44CJU.jpg?h=91&w=145&fit=crop&bg=999&crop=faces)
Linden Hills Rose Street Patisserie to close, Martina chef will move in
A Linden Hills restaurant shuffle is being called a "win-win" for two of Minneapolis's most acclaimed chefs, who happen to work next door to one another.
Eat & Drink
Forget wine and cheese. Fulton thinks beer is the perfect dairy pairing
Wine takes a back seat as one craft brewer pushes beer to be cheese's new partner.
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'King of Lowcountry cooking' shares tips on cuisine with a Southern accent
With his second cookbook, chef Sean Brock continues to demonstrate the delicious diversity of Southern cooking.
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5 best things our food critic ate in the Twin Cities this week
Restaurant critic Rick Nelson highlights the favorites of his recent dining-out schedule.
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Twin Cities were and still are the epicenter of the food co-op movement
Once bare-bones, food co-ops not only have changed, but they've also influenced the markets around them.
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The legendary restaurant potato-salad recipe still cooking after 37 years
Never mind that Charlie's Cafe has been closed for 37 years. This recipe has a reputation, and it's nothing but good.
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Introducing Uptown Minneapolis' new cafe, Black Walnut Bakery
Coffee, croissant and croque monsieur on the menu at Sarah Botcher's first storefront.
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Now is the best time to buy wines, as tariffs loom
On Oct. 3, the United States slapped 25% tariffs on, among other goods, most wines from France, Spain, Germany and Great Britain, effective Oct. 18.
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MSP taps local restaurateurs to make airport a destination for travelers
Stars of the Twin Cities restaurant scene take off at MSP airport.
Eat & Drink
5 best things our food critic ate in the Twin Cities this week
Restaurant critic Rick Nelson highlights the best of his recent dining-out schedule.
Eat & Drink
![Red Cow is located in the newly opened Food Truck Alley on Concourse E. ] JEFF WHEELER • jeff.wheeler@startribune.com The MSP airport is home t](https://arc.stimg.co/startribunemedia/3IQZYGCW6UVFK4VZATOZWH4OZM.jpg?h=91&w=145&fit=crop&bg=999&crop=faces)
The ultimate guide to eating local at MSP airport
Skip the chains. Here's where to get a taste of Minnesota's dining scene at the airport.
Eat & Drink
Dunkin' Donuts is headed to Mall of America
The metro area's eighth Dunkin' is scheduled to open at the megamall in 2020.
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Eat and Drink
Complete coverage of the Twin Cities dining scene with Minneapolis and St. Paul restaurant reviews.
