Eat & Drink
Travail hosting fundraiser for injured chef
At a major mid-May eat-and-drink blowout, tap into the talents of a starry roster of Twin Cities food-and-drink pros and raise money for a chef in need.
Taste
Tips for the wine tasting room
How to make the most out of visits to wineries, whether local or beyond.
Eat & Drink
Yum! expanding to Minnetonka
Chicken soup with matzo balls, Reubens, Patti Cake and other specialties will be available later this year at the former Pairings.
Eat & Drink
More recipes to take you "Back in the Day"
Two more tastes from Griffith and Cheryl Day's new cookbook include berry muffins and an after-school cake.
Taste
Great chef: Hai Truong of Ngon Vietnamese Bistro
After growing up in a restaurant-owning family, Hai Truong chose a different career path out of college. But the lure of the kitchen proved an irresistible gravitational force.
Taste
Taste of nostalgia fuels couple's bakery, cookbooks
Griffith and Cheryl Day have just released a follow-up to their popular "The Back in the Day Bakery Cookbook." Like the modernized renditions of time-tested pies, cakes, cookies and bars served at their nostalgia-fueled bakery in Savannah, Ga., the new book is "Made With Love."
Eat & Drink
Eat & Drink
Former Sofitel landing a new restaurant
But don't call this stand-alone concept a "hotel restaurant," say owners Warren Beck and Paul Wischermann.
Taste
Lincoln Del cookbook in the works – again
After years of stops and starts, the elusive cookbook devoted to the late, lamented Lincoln Del has started up once again.
Eat & Drink
From the Strib's archives: Recipes from the Lincoln Del
Are they, or aren't they? Cabbage borscht and Thousand Island dressing formulas reach back into the past at the fabled Lincoln Del.
Taste
Sherry is the latest addition to the craft-cocktail movement
The fortified Spanish wine is the latest addition to the craft-cocktail movement.
Taste
![lobster roll at Smack Shack in Minneapolis, MN on May 24, 2013. ] JOELKOYAMA•joel koyama@startribune.com Contact e-mail Assignment](https://arc.stimg.co/startribunemedia/YEL634SMYAQCJYOGCGUPT5E5YA.jpg?h=91&w=145&fit=crop&bg=999&crop=faces)
Diner's Journal: Dining near Target Field
The boys are back at Target Field, which opens up all kinds of dining opportunities outside the ballpark.
Taste
Sameh Wadi brings flavors to spicy new cookbook
Bring on the cumin seeds, sumac, paprika and oregano. Sameh Wadi is ready to cook.
Taste
Dunkin' Donuts to come roaring back to Twin Cities market
Dunkin' Donuts is intensifying its revitalized presence in Minnesota, announcing on Thursday that 10 outlets are in the works for the Twin Cities area.
Taste
Winners, losers among the new foods at Target Field
Target Field's new-foods lineup runs from the ridiculous to the sublime. Throw in overpriced, too. Here are food critic Rick Nelson's takes on the winner and losers that are new to the plate this season.
Taste
Wedge Co-op to sell Gardens of Eagan
After seven years of growing organics, the Twin Cities natural foods co-op is going to concentrate on sales.
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Eat and Drink
Complete coverage of the Twin Cities dining scene with Minneapolis and St. Paul restaurant reviews.
