In May of 2012, this stretch of land near the corner of Prior and Gilbert avenues in St. Paul was a mess of weeds and junk, tucked under giant billboards and wedged between Interstate 94 and a railroad track.
Today, with winter approaching, many of the annuals have gone brown, but there still are bunches of green tomatoes and occasional patches of Swiss chard or kale sprouting from tidy boxes.
The former vacant lot has been transformed over the past four years into Merriam Station Community Garden, an expanse of urban farmland that includes 100 plots of produce that feed scores of families in the area.
The garden recently won this year's St. Paul Garden Club Award from the Minnesota State Horticultural Society.
It almost didn't happen.
It was in May of 2012 when I got a call from a guy named Jeff Zeitler, who was on the Union Park District Council. He and a small group of neighbors thought they had finally found the right spot for a new community garden. It had water, sunlight and decent soil. It wasn't being used for soccer or some other public good. It was an ugly dumping ground for broken furniture and garbage.
The neighbors and the city of St. Paul gave the group its blessing. As the volunteers were about to start tilling, however, they received a letter from the Minnesota Department of Transportation. The state, not the city, owned the land, and it was no longer giving out permits for gardens.
At Zeitler's request, I made some calls. So did some city officials and a couple of legislators. By the end of the day, common sense ruled and a behemoth government agency changed its mind and decided that vegetables were better than junk.