WASHINGTON – The Trump administration announced the ground rules last week for distributing $16 billion in direct payments to farmers and ranchers feeling financial pain from COVID-19, but several agriculture groups said producers may need more federal aid in the future.
The Agriculture Department will use $9.5 billion provided by Congress to pay farmers and ranchers facing price declines and $6.5 billion from the Commodity Credit Corp. to make direct payments to farmers hurt by market disruptions caused by the COVID-19 pandemic. The department also adjusted the limits for payments to individual recipients.
The details come a month after Agriculture Secretary Sonny Perdue broadly outlined a total aid package of up to $16 billion in payments and up to $3 billion in commodity purchases for food banks and other nonprofit organizations. The department has moved ahead with awarding $1.2 billion in contracts for the Farmers to Families Food Box purchase program.
President Donald Trump hosted Perdue, several farmers and American Farm Bureau Federation President Zippy Duvall as he announced that sign-up at local Farm Service Agency offices for payments will start on Tuesday.
The $9.5 billion in payments, using funds provided in a March economic relief bill, will go to farmers and ranchers hit by price declines of at least 5% from mid-January 2020 to mid-April 2020. Growers of crops such as almonds, sweet corn, strawberries, squash and other specialty crops can receive payment for crops that shipped from their farms but spoiled because COVID-19 restrictions shut down food-service markets. They also can be paid based on harvested crops that did not leave the farm or that had to be destroyed.
The $6.5 billion will be used to pay producers affected by COVID-19 market disruptions.
Jim Monroe, a spokesman for the National Pork Producers Council (NPPC), said hog farmers appear likely to receive more aid under the plan than they did in 2018 and 2019, when the USDA distributed more than $23 billion in direct trade aid to compensate farmers for lost foreign markets during trade disputes.
Monroe said the industry estimates it will lose $5 billion because pork slaughter and processing plants have closed or slowed work as hundreds of employees have either tested positive for the virus that causes COVID-19 or fallen ill. Hog producers have begun destroying market-ready animals because slaughterhouses are backed up.