Target Corp.'s grocery department is in line for a makeover.
As executives celebrated the Minneapolis-based retailer's biggest same-store sales growth in more than two years, analysts peppered them with questions Wednesday about the future of its food offerings. That has been a frequent source of speculation since Brian Cornell came on board last summer as Target's CEO, especially given his background in groceries as a former executive at PepsiCo and Sam's Club.
Cornell will shed more light on plans to overhaul Target's grocery department at a meeting with analysts next week in New York. At that time, he will also outline cost-cutting initiatives to help fuel the company's investments in areas such as its digital operations and key categories such as home and apparel.
But he whetted their appetites on Wednesday when he divulged that he and other top executives have spent several days in stores comparing Target's food selection and presentation to that of its grocery competitors.
"We recognize we have a lot of work to do in food," he said during Target's fourth-quarter conference call. "We won't get there overnight. It will be a multiyear transition."
Food helps drive traffic to the stores, Cornell said. But he added that Target needs to boost its selection of fresh foods and add more organic, natural and gluten-free items. And he said the grocery department needs to be more visually appealing.
Sean Naughton, an analyst with Piper Jaffray & Co., said this is a fruitful area for Target to explore. His firm's research shows that 70 percent of shoppers who buy groceries at Target buy organic food, which is 10 percentage points higher than in the overall survey.
The impending changes are making suppliers nervous as they wonder if they will be part of Target's plan, said Amy Koo, an analyst with Kantar Retail.