There may not have been an image of a truck or shipping container in a presentation entitled "Logistics in Today's Global Environment" last week for local alumni of Washington University and its business school.
It turned out to have been a talk not about trade policy or geopolitics but about an industry being reshaped by new technology to meet the always rising expectations of customers. Maybe that shouldn't have been surprising. This could easily be a theme for a talk on the future of retailing, health care delivery or any number of other industries.
For those of us who have marveled at how fast business processes seem to change and new technology gets adopted, one message last week from a logistics executive is that the pace is only going to accelerate.
The speaker was Andy Clarke, a Washington graduate and since 2015 the chief financial officer of C.H. Robinson Worldwide, one of the biggest third-party logistics companies in the world and the biggest in the United States.
Logistics just means the practice of efficiently moving goods and materials from where they are made to where they are needed. Logistics as an activity requiring a set of skills to master is a relatively recent idea, as for most of human history people just consumed food and other things they needed that mostly came from the area around where they lived.
The logistics industry continues to grow in size and complexity. It now represents about 12 percent of global economic output, Clarke said, as the population grows, food and other goods come from regions far from population centers and as people around the world grow wealthier.
With affluence comes a desire for more stuff. As Clarke pointed out, today the average household in the United States has about 300,000 goods, double what American households of 30 years ago had. And maybe 90 percent of what we own comes from another country.
He added that the food we eat had an average trip of about 1,500 miles before it reached us.