With a look of bloated exasperation, Elizabeth Sibley realized that even one tray of cheese curds was plenty to share with her posse of four adults and two kids. "One tray is way too much for one person," the New Yorker said.
Amen. In times of tight budgets and healthy portions, it's time to suggest that many fairgoers would prefer a little less food.
Before flogging the guy who wants to flout a great Minnesota tradition, consider this. Smaller, sharable portions are already one of the top trends in the restaurant business, said Sameh Wadi, owner of Saffron in Minneapolis. "It started about 13 years ago," he said, "and now it's trickled down to fast food. Even Dairy Queen has a Mini Blizzard."
But the mega-lite bites trend hasn't reached the fairgrounds, except for a few children's portions that are off limits to grownups. While smaller morsels have been a hit at DQ, Boston Market, Starbucks and even Capital Grille, State Fair rations are staying the same or getting larger, said Dennis Larson, food concessions manager. "We call it a family or a sharable portion."
The problem with larger, family-sized servings is that not every person in the group wants to share. Even couples who share can find fair sizes too much of a good thing. What concessionaires don't seem to get is that the fair is for grazing. "People want a bite of everything," said Wadi. "That's why the dining halls are dying. One large dinner and there goes the appetite."
Robin Rutherford of Shakopee thinks small is beautiful. "All I want at the fair is a little of this and a little of that," she said as she and her gang of five shared a small cup of French fries. Exactly.
No one is getting on an orange crate and shouting, "Eat smaller and healthier!" at the corner of Judson and Nelson. On the contrary, grazers want portions smaller so they can sample even more. It would make a fairgoer proud to say, "I ate a little of everything and it all went in my stomach, not the trash."
Smaller size, smaller profit?