Hazelwood Food & Drink
On March 17, the kitchen will focus on corned beef and cabbage, shepherd's pie, Irish beef stew and, in a nod to another March tradition, brownie sundaes with Thin Mints Girl Scout Cookies.
5635 Manitou Road, Excelsior, 952-401-0066 and 8150 26th Av. S., Bloomington, 952-222-4000, hazelwoodfoodanddrink.com
Mason Jar Kitchen
Dig into shepherd's pie (including a family-style takeout option), Reubens and Rachels, corned beef/cabbage plates and Bailey's Original Irish Cream-chocolate chip ice cream. Available daily through March 17.
1565 Cliff Road, Eagan, 651-340-7809, masonjar.kitchen
Revival
Celebrate on the restaurant's pop-up patio bar with chef Thomas Boemer's winning approach to pastrami, a cousin to corned beef. The patio is open from noon to 8 p.m. March 17-20.
525 Selby Av., St. Paul, 651-340-2355, revivalrestaurants.com
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