After allowing his flank steak a few hours to marinate in his honey jalapeño marinade, Sullivan grills it at 450 to 475 degrees for five minutes on each side. | More Info

Grilling with the pros: John Sullivan's steak style

After allowing his flank steak a few hours to marinate in his honey jalapeño marinade, Sullivan grills it at 450 to 475 degrees for five minutes on each side.

Grilling with the pros: John Sullivan's steak style

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