Kim Ode

Reporter | Features
Phone: 612-673-7185
Kim Ode has been with the Star Tribune since 1985 in a variety of jobs. She currently writes Variety features and leads the monthly Baking Central feature in Taste.

Recent content from Kim Ode

Valkommen to the king and queen

The arrival of Sweden's royalty will bring a bit of modern Sweden to a state that still reveres its peasant traditions.

Updated: October 04, 2012, - 03:53 PM

What's cooking: Is yumalicious a word?

If you've ever wanted to be quoted in a "rave review" blurb, here's your chance.

Updated: October 03, 2012, - 03:54 PM

These paths are made for hikin'

Everyone knows about hikes along the North Shore, the city lakes or the river. But here are some lesser-known ones that close to home, too.

Updated: September 28, 2012, - 06:06 PM

Compassion (and calluses) take root at Open Farms

Open Arms volunteers have a long tradition of providing meals to those with life-threatening illnesses. Now Open Farms expands on the life-affirming philosophy.

Updated: September 26, 2012, - 09:30 AM

In divorce, are the kids really all right?

A photo and essay exhibit shows the importance of posing the question. Surprisingly, the answers might not be about the divorce, but about falling in love.

Updated: September 24, 2012, - 07:31 PM

Norwegian polar explorer gets tribute

"Furthest north, furthest south" describes the amazing achievement of Norway's Roald Amundsen, on display this month in Minneapolis.

Updated: September 17, 2012, - 01:28 PM

What's cooking: A couple of Taste-y awards

The Association of Food Journalists recognized two Taste stories, plus: Joia adding a little spice to its soda, honoring coupons and more.

Updated: September 13, 2012, - 08:19 AM

Purveyors pushing pumpkin

Pumpkin -- it's not just for Thanksgiving anymore, at least according to some sellers.

Updated: September 13, 2012, - 08:09 AM

About that flight to Vegas ...

A website for adulterer wanna-bes spills the beans on which metro cities have the most wayward spouses.

Updated: September 07, 2012, - 03:05 PM

What's Cooking: Pop! goes the farmers market

Here's a twist on a theme. the NE PopUp Farmers Market will appear from 3 to 8 p.m. Thursdays in...

Updated: September 06, 2012, - 08:43 AM

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