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Takeout Journal: Add these newcomers to your list

June 26, 2020 at 4:55PM

The Grocer's Table

This stylish counter-service spot boasts all kinds of appealing bells and whistles, including a tempting bakery counter and a busy wood-burning pizza oven. Breakfast, lunch and dinner served Tuesday through Sunday.

326 Broadway Av. S., Wayzata, 952-466-6100, thegrocerstablemn.com

Handsome Hog

Chef Justin Sutherland has moved his pig-centric, Southern-accented operation into roomy new quarters on Cathedral Hill, but he's wisely retained a few of his (phenomenal) deep-dish pizzas from the previous tenant.

173 Western Av., St. Paul, 651-219-4012, handsomehog.com

Pajarito

St. Paul's contemporary Mexican standout has christened its 50th and France outpost, serving takeout (tacos, tortas, ribs, margarita kits and more) Wednesday through Saturday evenings.

3910 W. 50th St., Edina, 612-268-4770, pajaritostp.com

Rick Nelson • @RickNelsonStrib

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about the writer

about the writer

Rick Nelson

Reporter

Rick Nelson joined the staff of the Star Tribune in 1998. He is a Twin Cities native, a University of Minnesota graduate and a James Beard Award winner. 

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