Samosa Pasta
Serves 3 to 4.
There’s never a bad time for pasta — or enough recipes for a quick Sunday night dinner after a busy weekend. This one’s from “Flavor” by Sabrina Ghayour, who writes: “I absolutely love lamb samosas. The spicy filling with occasional sweet bursts of peas, and the ratio of meat to wonderful crisp pastry is literally one of the world’s best inventions. But I have often wondered what combining that kind of filling with pasta would taste like, and it’s really rather good, I can tell you. We love it in my household, and even though I pack in the spices, the kids love it, too. ... It’s a really simple recipe to make using peas from the freezer and spices and pasta from the cupboards together with some ground beef.” (Aster 2024)
• Vegetable oil
• 1 large onion, finely chopped
• 9 oz. ground beef
• 1 heaping tsp. granulated garlic
• 1 tsp. cumin seeds
• 1 tsp. ground cinnamon