"Wine Food & Friend" ($24.95, Oxmoor House, 192 pages)
Author: Karen MacNeil, author of "The Wine Bible" (which lives up to its lofty name).
Emphasis: The good life, with feasts for the senses.
Organization: By seasons.
Quote: "Wine is, at its most elemental core, simply liquid flavor."
Unconventional wisdom: Roast pork should almost always be paired with white wine.
Nice touch: Great recipes for entire meals with different wines for each course.
"Everyday Dining With Wine" ($29.95, Broadway Books, 308 pages)