Wine of the Week: The Doctors' Spark Sauvignon Blanc
May 27, 2017 at 7:46AM
Even those who love New Zealand sauvignon blancs have to admit there's a sameness to them. Well, not anymore. The sparkling (literally and figuratively) nonvintage The Doctors' Spark Sauvignon Blanc ($18) might have the freshness and piquancy of your standard Kiwi sauv blanc, but with a lot more vim, verve and vigor, plus rounder fruit flavors (tropical and stone fruit to complement the usual citrus). It is also persistent, its bubbly finish zinging the palate for a minute-plus — if the mouthwatering acidity doesn't prompt another swig in the interim. Break out the shrimp, calamari, oysters or most anything fried and/or salty for this super-refreshing gem. Alfresco setting optional but strongly recommended.
Available at Wine Republic, Vinifera, Elite Liquors, Tonka Bottle Shop, Black Diamond, International Wines & Liquors and others.
Bill Ward
about the writer
‘Good Grief! What’s for Dinner’ is a collection of simple recipes from widows and widowers — and a chance to share their memories.
