Nicole Hvidsten
Taste Editor
Hvidsten grew up in Minnesota and knew that journalism was her calling way back in middle school, when the Star Tribune published two of her essays. She graduated from Minnesota State University Moorhead with a degree in mass communications and a love for all things journalism and politics. Hvidsten worked at newspapers across the country for several years before finally returning to where it all started. She and her husband are proud parents of three amazing kids.
Latest from Nicole Hvidsten
The 5 best things our food writers ate this week
Thai and West African cuisine, Eat Street and sweet treats capped off a delicious week.
February 6, 2026
Our favorite chicken wings of the moment, just in time for the Super Bowl
Here are more than 30 of our favorite places serving up wings of all types and spice levels in the Twin Cities area — separated into categories for your snacking convenience.
February 5, 2026
Become a pasta pro with these 3 books and recipes
Master the art of fresh pasta or just level up that box of pasta in the pantry while learning the proper way to sauce and serve the classic cuisine.
January 28, 2026
The 5 best things our food writers ate around the Twin Cities this week
Pupusas Benedict, pho-style French dip and more at neighborhood eateries. Plus, a new place for dumplings.
January 16, 2026
3 places to get iconic Minnesota chicken wild rice soup
Our unofficial state soup brims with pride and rich comfort.
January 12, 2026
The 5 best things our food writers ate around the Twin Cities this week
Comforting soup, saucy fried chicken sandwiches, paint-your-own cookies, a twist on a sashimi wrap and small-town barbecue are among our favorite bites.
January 9, 2026
Restaurant openings and closings in the Twin Cities
What's open, what's closed and what's still to come in the Twin Cities and beyond.
January 5, 2026
New year, new restaurants: Here are 16 openings we’re excited about
Indigenous barbecue, Hawaiian and French eateries and more are in the works, offering a glimpse of what’s in store for Twin Cities dining.
January 2, 2026
It’s brunch the easy way with these 3 make-ahead recipes that feed a crowd
For the ultimate palate pleaser, go with a hearty sausage bake, decadent French toast and egg pitas.
December 31, 2025
The 5 best things our food writers ate in 2025
Popovers from the North Woods, a last meal at Lurcat, vegan ribs, chile cheese fries and seasonal salads make up this year’s favorite dishes.
December 26, 2025
14 of our favorite new burgers in the Twin Cities to close out 2025
Craggy edges, special sauce and kimchi-spiced — there’s a lot of love to find between two toasted buns.
December 19, 2025
Need a last-minute gift? These 12 food books by Minnesota authors are a place to start
From comfort food recipes courtesy of Stephanie Hansen to Indigenous culinary journeys with Sean Sherman, this year’s stack of local books are page-turners.
December 18, 2025
