Tips, classes and resources
By KRISTIN TILLOTSON, Star Tribune
When making an introduction, say the name of the person with greater seniority first and introduce the other person to him or her -- unless a client is present, in which case the client gets top billing.
At the start of meetings, establish rules for timeliness, electronic devices and speaking in turn.
When getting into a car, position the person of prominence in the back seat, curbside.
If you must leave the table mid-meal, slightly fold your napkin and place it either to the left of your plate or on your chair.
Pass bread baskets counter-clockwise.
Blanking on which fork or spoon to use? Always start with those placed farthest from the plate and work your way in, course by course.
Source: Etiquette, Et Cetera's luncheon at the Saint Paul Hotel WEBSITES
• www.psow.com (Protocol School of Washington)
CLASSES
• St. Paul Hotel, business etiquette class on May 20 or Sept. 30, 11 a.m.-1:30 p.m. Includes lunch and handbook. $55 per person. 651-228-3860.
• St. Paul Hotel, children's etiquette class on Oct. 2, 10 a.m.-1 p.m. Includes goodie bag. $45 per child.
about the writer
KRISTIN TILLOTSON, Star Tribune
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