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Jon Cheng

Critic
Restaurants
Jon Cheng is the Star Tribune's restaurant critic, and is currently on a leave of absence. In past journalistic lives, Jon wrote restaurant reviews and columns for publications in New York, London and Singapore. He is fanatical about bread.

Latest from Jon Cheng

The 5 best things our food writers ate in 2024

A stunning cup of affogato, unforgettable barbecue and evenings soaking in delicious surroundings: here’s what stood out this year.
December 27, 2024

The Star Tribune’s 2024 Restaurants of the Year reflect an incredible year of dining

This year’s winners — Bûcheron, Diane’s Place and Vinai — have one thing in common: They are distinctly Minnesotan.
December 15, 2024

Cheng: The hearth is the heart of northeast Minneapolis’ Black Duck

Chef Jason Sawicki melds culture, comfort and fire to put his own stamp on northeast Minneapolis dining.
November 30, 2024

Cheng: 7 reasons why I’m thankful for Minnesota’s food scene

My third year as the Minnesota Star Tribune’s restaurant critic brought surprises, friendships and, of course, good food.
November 8, 2024
Clockwwse from top left, Fruits de Mer, porkchop, tortellini, beet salad are seen on Dec. 8, 2023 in Minneapolis. Exclusive sneak peek at the new restaurant Bucheron, from chef Adam Ritter (who opened Demi with Gavin Kaysen) and his wife/partner Jeanie Janas. Bucheron means lumberjack in French, which tells you all you need to know about this "bistronomy" inspired spot that draws from Minnesota ingredients. It takes over the former Revival/Corner Table space, a beloved address in south Minneapolis. Opening Jan. 2024.

Cheng: At Vinai, chef Yia Vang rewrites the Hmong American playbook

The Minneapolis restaurant is a window to the chef’s past as it charts the cuisine’s future.
October 24, 2024

Cheng: Your questions about restaurants and the restaurant critic answered

Inquiring audience minds want to know about quiet restaurants, cuisine preferences, the one food he can’t live without — and the one he can’t stand.
October 5, 2024
A bucket of piping hot cheese curds. ] JEFF WHEELER • jeff.wheeler@startribune.com

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Cheng: 4 Twin Cities area hidden gem restaurants that should be on your radar

Our restaurant critic is back with another installment of Twin Cities area restaurant gems.
September 5, 2024

Review: Gia celebrates the simplicity of Italian cooking

The menu at the Minneapolis restaurant changes weekly, but the talent and hospitality are constants.
August 8, 2024

Review: Chilango is chef Jorge Guzmán’s Mex-Tex playground

The Minneapolis restaurant pushes the boundaries of south-of-the-border cuisine — with some caveats.
July 11, 2024

5 dishes from Twin Cities restaurants that will get you hooked on fish

Call him a fish out of water. Our island-born restaurant critic can’t stop thinking about these fish dishes.
June 20, 2024

If these 3 restaurants aren’t on your radar, they should be

Our restaurant critic is back with another installment of Twin Cities restaurant gems.
June 1, 2024
A picnic table with many dishes from Coastal Seafoods' cafe in Minneapolis: burgers, tacos, soft-shell crab and lobster rolls.

Our restaurant critic's 8 favorite Twin Cities area bakeries and restaurants for take-out dessert

When restaurant critic Jon Cheng doesn’t want to show up empty-handed, he turns to these Twin Cities restaurants and bakeries.
May 14, 2024
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