The 5 best things our food writers ate in the Twin Cities and beyond this week

Nostalgic pizza, a jalapeño popper tribute and a double scoop of joy.

August 1, 2025 at 11:00AM
A selection of old and new items from the rebranded Pig Ate My Pizza in Robbinsdale (Sharyn Jackson/The Minnesota Star Tribune)

Pizza and pasta at Pig Ate My Pizza

It’s back. Mike Brown, one of the co-owners of the Travail Collective, looked relaxed and a little relieved at the renaming of Pig Ate My Pizza, the Robbinsdale pizzeria that has existed in some form or another on that downtown block for close to 13 years.

There were the early times, in a pub-like space where the owners’ ambitious Travail first launched before moving out and growing up. Then, the raucous place for pizza and beer in a boot followed Travail down the street to where it is now. Then, it became Nouvelle Brewing, with a more upscale menu meant to pair with beer brewed on site. That rebranded to Nouvelle Kitchen, as it went back to its more casual roots — and brought back some of PAMP’s recipes. But now? The nostalgia is strong, and the pizzas are really, truly back as Travail consolidates its brands ahead of a PAMP opening in Bloomington later this year.

The changes to the Robbinsdale original are subtle but meaningful: There are still QR codes on every table, but there are also servers who will come to your table. The pizza menu is larger, and old favorites have returned, like the Big Cheeser ($17), which goes all in on dairy goods with the house cheese blend, cheese curds, grated pecorino and a bowl of cheese foam on the side for dipping. For starters, the Nashville Hot Nuggies ($15) of chicken in a slightly spicy rub are back, too.

And here’s what’s new: pasta! After acquiring ie Italian Eatery last year, Travail is now the owner of a mega-sized pasta machine, and ie’s influence is being felt throughout their group, even at Travail proper. There are three preparations on the PAMP menu, and the Lumache alla Vodka ($19) takes a seashell-like shape and douses in vodka sauce with spicy sausage that gets cooled down by honey ricotta for a deeply yummy spin on the Italian-American classic. Brown says the Bloomington post may have even more pasta to keep its new south metro regulars sated.

Welcome back, PAMP.

4124 W. Broadway, Robbinsdale, pigatemypizza.com

The Mont Blanc with a chocolate bun.
Mont Blanc coffee from Little Joy Coffee in Northfield, MN (Joy Summers/The Minnesota Star Tribune)

Mont blanc at Little Joy Coffee

Northfield’s main street has all the charm of a Hallmark movie setting. Independent shops, a bookstore stacked with fresh spines waiting to be cracked open, an art gallery filled with vibrant bursts of colors and shapes, florals in full bloom and delight hiding around every corner.

Little Joy Coffee served as the setting and caffeine fuel for our One Perfect Day adventure. The signature Mont Blanc was love at first sip. Strong cold brew is topped with frothy cream spiked with vanilla and a generous zing of orange zest ($6.50). The mix of bright, darkly caffeinated beans in a cup was beguiling. Where have you been all my life, Mont Blanc? Can a coffee drink change your life? Have I been reading too many chick lit tomes lately? There was much to contemplate on that back patio overlooking the water rushing over the dam while settling into the beginning of a new kind of happily ever after. (Joy Summers)

300 Division St. S., Northfield; littlejoycoffee.square.site

Prosciutto wrapped Jalapeno poppers at the Dakota in Minneapolis. (Nancy Ngo/The Minnesota Star Tribune)

Jalapeño poppers at the Dakota

The Dakota music club is celebrating its 40th anniversary this year. As part of the festivities, executive chef Asher Zulkosky is offering a bonus menu in addition to the regular offerings as a way to get creative while continuing to provide menu staples. The special edition is also a way for Zulkosky to pay tribute to former chefs of the Dakota. That includes tipping a loving chef’s hat to those who have passed, Jack Riebel and Zulkosky’s mentor Remy Pettus, “who have made a big impact on the industry.”

The first time I dined at the Dakota, Riebel was the executive chef, so on a recent visit it seemed only appropriate to order the jalapeño poppers ($18, four pieces), which, according to the menu, are inspired by him. Instead of traditional cream cheese and bacon, these ones are stuffed with fontina and cotija and wrapped in paper-thin prosciutto for lighter, crispier and decadent results. It all gets rounded out with a bright pico de gallo and smoky chipotle crème fraîche. How classic Riebel to chef things up and stretch our imaginations.

Zulkosky said some special menu dishes will rotate, but others such as the poppers are likely to remain throughout the year (Note: the menu is available for dine-in only during shows).

Maybe next time I’ll try the shrimp and grits inspired by chef Pettus. Having known both of these chefs, I pictured their signature warm smiles and thought how proud they would be that their signature Dakota dishes were being enjoyed once again. (Nancy Ngo)

1010 Nicollet Mall, Mpls., dakotacooks.com

Chicken port boy sandwich at Port Belly’s sandwich shop in Bayport. (Nancy Ngo/The Minnesota Star Tribune)

Son’s port boy sandwich at Son’s Deli by Port Belly’s

When passing through the St. Croix Valley area, I stopped by one of my old standbys, Bread Art bakery in Bayport, only to find it had closed. In its place is the recently opened sandwich shop. But as a regular at the Bayport Farmers Market, it already has things dialed in at the brick and mortar location.

I was told that one of their farmers market bestsellers was the pulled chicken sandwich ($10), and it was easy to see why. The warm sandwich served on grilled ciabatta had fixings that also paid attention to detail, from pickled red onions and pesto mayo to a roasted red pepper compound butter and wonderfully seasoned pulled chicken. We also appreciated that the chicken was shredded thick instead of thinly sliced, retaining more moisture.

Now that Port Belly has a permanent address, it’s nice to know that fans won’t have to wait until the Monday outdoor market to get their fix of the pulled chicken, braised beef, Asian glazed pork belly and other signature sandwiches. (N.N.)

110 3rd St. N., Bayport, bit.ly/portbelly

A bright yellow scoop of sorbretto melts into a pink scoop, both atop a confetti sprinkle garnished ice cream cone.
Orso Bianco Gelato double scoop sorbetto photographed in downtown White Bear Lake. (Joy Summers/The Minnesota Star Tribune)

Sorbetto double scoop at Orso Bianco

White Bear Lake is an ideal lake day destination for those of us without reliable access to a cabin. The north metro suburb is loaded with charm, has a beach that’s shallow for little swimmers and boasts a downtown stacked with adorable shops and treat options.

Our last visit to the beach left us with sand-crusted toes as we ambled over to Orso Bianco Gelato. This sweet little downtown shop has all kinds of creamy options, but the tart sorbetto — a dairy-free option — spoke to me. A double stack of lemony strawberry and melon on a sprinkle coated cone ($7) was bliss as we licked away and drip-dried on the sidewalk before making our way back home. (J.S.)

2216 3rd St., White Bear Lake; orsobiancogelato.square.site

about the writers

about the writers

Joy Summers

Food and Drink Reporter

Joy Summers is a St. Paul-based food reporter who has been covering Twin Cities restaurants since 2010. She joined the Minnesota Star Tribune in 2021.

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Nancy Ngo

Assistant food editor

Nancy Ngo is the Minnesota Star Tribune assistant food editor.

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Sharyn Jackson

Reporter

Sharyn Jackson is a features reporter covering the Twin Cities' vibrant food and drink scene.

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