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Sharyn Jackson

Reporter
Food and drink
A New Jersey native, Jackson moved to Minneapolis in 2014, when she joined the Star Tribune as a general assignment features writer. She was previously a news reporter for USA Today and the Des Moines Register, and an arts writer and editor at the Village Voice in New York City. She earned a Master of Science from Columbia University Graduate School of Journalism. Jackson is a leader of the Minnesota chapter of NLGJA - the Association of LGBTQ Journalists. She has won awards from the Society of Professional Journalists and the Association of Alternative Newsmedia, and is a Livingston Award finalist.

Latest from Sharyn Jackson

St. Paul’s Meritage to spin off a steak frites restaurant

Chef Russell Klein hopes to take one of his most popular menu items to the suburbs as a standalone restaurant.
January 12, 2026

3 places to get iconic Minnesota chicken wild rice soup

Our unofficial state soup brims with pride and rich comfort.
January 12, 2026
A bowl of creamy chicken wild rice soup at Grackle.

The 5 best things our food writers ate around the Twin Cities this week

Comforting soup, saucy fried chicken sandwiches, paint-your-own cookies, a twist on a sashimi wrap and small-town barbecue are among our favorite bites.
January 9, 2026
Chicken Khaopiak at Mai’s Papaya, Hmong Village in St. Paul

Saffron reopening in former Young Joni space in northeast Minneapolis

Chef Sameh Wadi and his brother Saed Wadi have bought the building, confirming plans to reopen the influential restaurant later this year.
January 7, 2026
Chef Sameh Wadi in a white button down shirt and black apron in front of a white tiled background and black stove.

When one taco stand closes, another opens at Graze Food Hall

Berto’s by Travail will replace Nixta’s taco outpost Tixtli. Plus new pizza at Bauhaus, new lineup for El Sazon’s gas station dinners and more restaurant news.
January 6, 2026
A tray filled with tacos and fresh garnishes.

Restaurant openings and closings in the Twin Cities

What's open, what's closed and what's still to come in the Twin Cities and beyond.
January 5, 2026

5 NA picks for an easier and tastier Dry January

The experts at St. Louis Park’s Westside Wine & Spirits give their picks for unique sips without the alcohol.
January 2, 2026

New year, new restaurants: Here are 16 openings we’re excited about

Indigenous barbecue, Hawaiian and French eateries and more are in the works, offering a glimpse of what’s in store for Twin Cities dining.
January 2, 2026

Marc Heu’s pop-up in Minneapolis is going to be permanent

Plus: Clean-eating cafe Parcelle expands, Young Joni building has a buyer and a new Indian restaurant in Rochester.
December 30, 2025

8 new restaurants that should be on your radar right now

Casual bites ranging from burgers to burritos, plant-based eateries, steaks, seafood and more.
December 29, 2025

A late-night, tipsy street interview about ICE went viral. Meet the Minnesota janitor who filmed it

Bam Turay of @MinnesotaBurning captures the pulse of current events with his on-the-street interviews in downtown Minneapolis and near the U of M.
December 26, 2025

It’s hockey tourney time: Best bets for eating near Grand Casino and Mariucci arenas

Here are 24 options for grabbing a bite when Minnesota hosts the World Junior Championships in St. Paul and Minneapolis.
December 26, 2025
Felix Verez spins the dough for a pizza at the COUNTER at Cossettas in St. Paul, MN. September 13, 2013.
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