staff image

Joy Summers

Food and Drink Reporter
Food and Drink Reporter
Joy Summers is a St. Paul-based food reporter who has been covering Twin Cities restaurants since 2010. She joined the Minnesota Star Tribune in 2021.

Latest from Joy Summers

Minneapolis restaurants step up to help amid ICE presence

Faced with staffing shortages and safety concerns, restaurants hold food drives, fundraisers and serve up hot cocoa to create community.
January 13, 2026

Petite Leon is now Company Bar, and it opens this week

Plus: Farina Rossa returns as a full-time restaurant, new Burger Dive opens at Rosedale, Love Pizza shifts to freezer cases and more food news.
January 13, 2026
Food and drinks at Company Bar.

3 places to get iconic Minnesota chicken wild rice soup

Our unofficial state soup brims with pride and rich comfort.
January 12, 2026
A bowl of creamy chicken wild rice soup at Grackle.

When the news is too much, find solace in these 10 local spaces

Music, art, nature, beauty all showcase why we live in the Twin Cities.
January 11, 2026
A light fixture in the Lakewood Memorial Chapel, dedicated in 1910 and virtually unchanged since then.

The 5 best things our food writers ate around the Twin Cities this week

Comforting soup, saucy fried chicken sandwiches, paint-your-own cookies, a twist on a sashimi wrap and small-town barbecue are among our favorite bites.
January 9, 2026
Chicken Khaopiak at Mai’s Papaya, Hmong Village in St. Paul

Tom Holland’s first Minnesota visit includes a Target stop to hype his NA beer brand

Dry January marks the Spider-Man actor’s sobriety anniversary and a chance to highlight the retailer’s expanding wellness offerings, which include his Bero beer.
January 8, 2026

When one taco stand closes, another opens at Graze Food Hall

Berto’s by Travail will replace Nixta’s taco outpost Tixtli. Plus new pizza at Bauhaus, new lineup for El Sazon’s gas station dinners and more restaurant news.
January 6, 2026
A tray filled with tacos and fresh garnishes.

Restaurant openings and closings in the Twin Cities

What's open, what's closed and what's still to come in the Twin Cities and beyond.
January 5, 2026

New year, new restaurants: Here are 16 openings we’re excited about

Indigenous barbecue, Hawaiian and French eateries and more are in the works, offering a glimpse of what’s in store for Twin Cities dining.
January 2, 2026

8 new restaurants that should be on your radar right now

Casual bites ranging from burgers to burritos, plant-based eateries, steaks, seafood and more.
December 29, 2025

It’s hockey tourney time: Best bets for eating near Grand Casino and Mariucci arenas

Here are 24 options for grabbing a bite when Minnesota hosts the World Junior Championships in St. Paul and Minneapolis.
December 26, 2025
Felix Verez spins the dough for a pizza at the COUNTER at Cossettas in St. Paul, MN. September 13, 2013.

The 5 best things our food writers ate in 2025

Popovers from the North Woods, a last meal at Lurcat, vegan ribs, chile cheese fries and seasonal salads make up this year’s favorite dishes.
December 26, 2025
A basket of popovers with compound butter.
Back to Top