As U.S. Bank stadium gleams and purple and gold optimism optimism fills the air, it’s a sure sign that Vikings season is underway. Along with our gameday rituals — the jerseys, the chants, the Gjallarhorn — comes another tradition: planning what to eat.
The Taste team was treated to a preview of both returning favorites and new vendors inside the home of the Minnesota Vikings. We ate our way through a collection of local makers and scored a touchdown-worthy lineup of tasty bites, plus an extra point that had us on our feet, ready for the home opener.
Prices for items are not available until opening day. We will update this story when they are released.
Apple fries
The dessert and/or appetizer we never knew we needed, apple sticks are lightly fried and coated in cinnamon and crunchy sugar crystals, with caramel sauce for dipping. This should be on the menu at every stadium, State Fair and apple orchard. Also from this vendor, corn dog-crusted brats are another fun, handheld win.
Minnesota’s Original Brat Dogs, Sections 143, 333, 347
BBQ Pork Sandwich
Surly knows how to deliver big flavor in meaty bites, and this new sandwich includes thick slices of tender, smoked pork, blushing from that good, slow-and-low care. Topped with a fresh, crunchy slaw with a little habanero hot sauce on a Turtle Bread bun, it’s a hearty hunk of big flavor.
Surly Smokehouse, Section 336
Big Pretzel and Dip
North Loop sports bar the Rabbit Hole is a new vendor this year, with a couple of “big stick” items meant for tearing into and dipping. They’re not joking when they call this a big pretzel, and we liked the crunchy (fried, even?) exterior.