Make this high-end meal without high-end cost or effort

Seared pork chops with a mustard-berry sauce is easy enough for a weeknight meal but fancy enough for guests, too.
December 19, 2025

A wild rice casserole recipe is made even better with Minnesota cranberries

If you’re only using this superfood as a Thanksgiving side dish, you’re missing out. It adds pops of flavor and color to both sweet and savory dishes.
December 17, 2025
Editor's Pick

Editor's Pick

3 local chefs share the traditional holiday recipes they make at home

Their creativity keeps the kitchens at Khaluna, All Saints and Fika running all year long, but around the holidays these chefs lean on family favorites, just like us.
December 17, 2025

It’s party time: 4 quick dips for your festive party spreads

Double up on fun with an array of appetizers inspired by salads, a classic Italian dish and a State Fair favorite.
December 16, 2025

Make entertaining a breeze with these tips for the ultimate wine and cheese pairings

Plus, a couple of recipes to freshen up the condiments on your cheese board.
December 10, 2025

3 recipes that will get dinner on the table in less than 45 minutes

The new cookbook “Milk Street Shorts” aims to give cooks maximum flavor with minimal effort.
December 9, 2025

Kimchi gives this favorite comfort food a spicy, funky kick

Gooey grilled cheese has layers of flavors thanks to a blend of seasonings. It’s a spin on a family tradition highlighted in the standout cookbook “Umma.”
December 5, 2025

Holiday Cookie Finder: Now updated with the 2025 winning recipes

Plus, more than 100 other recipes to use this holiday season — and all year long
December 4, 2025

The winning recipes for the 2025 Minnesota Star Tribune Holiday Cookie Contest

Sweet and salty, chocolate and caramel, nutty and minty — this year’s winning batch of cookies has it all.
December 4, 2025

Tackle Thanksgiving leftovers with these 5 recipes from the Star Tribune archives

From mini pot pies to stuffing croquettes, it’s not difficult to turn ho-hum leftovers into something inspiring.
November 28, 2025
Employ letover stuffing by putting it into Mushroom-Stuffing Cakes. Recipe by Beth Dooley, photo by Mette Nielsen, special to the Star Tribune

This gooey French toast is a perfect way to start or end the day

Keep this recipe in your back pocket now that the season for entertaining is in full swing.
November 28, 2025

How to carve your Thanksgiving turkey, in 5 easy steps

Visual learners, this one’s for you. An illustrated guide to carving the big bird, and a video to reinforce it.
November 27, 2025
Step 1. Leave the turkey alone.
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