Minimum wage increases being rolled out in Minneapolis and St. Paul led to a decline in restaurant jobs before the pandemic, a study by the Federal Reserve Bank of Minneapolis found.
In 2018 and 2019, most low-wage sectors in the cities didn't see a statistically significant change in employment or hours worked because of the minimum wage increases, the bank's research said.
But a subset of one category — restaurant workers — saw a larger impact because they were making less to begin with, said Anusha Nath, a Minneapolis Fed researcher who conducted the study along with University of Minnesota professors Loukas Karabarbounis and Jeremy Lise.
About 80% of workers at limited-service restaurants, which includes fast-food joints, in both cities were making below $15 an hour in 2017, according to the study.
"So the restaurant sector in Minneapolis was very exposed to the minimum wage increase," Nath said.
The two cities commissioned the Minneapolis Fed to do a multi-year study on the impact of the wage policies. Some supporters of the higher minimum wage expressed skepticism at the initial report.
In 2017, Minneapolis became the first city in the Midwest to adopt a $15-an-hour minimum wage law. It has been rising in increments: businesses with more than 100 employees must pay at least $15 an hour by next July, while smaller firms have until 2024 to hit that level.
St. Paul didn't start forcing the minimum wage higher until last year with all employers required to hit $15 an hour by 2027. Still, researchers found similar trends there in restaurant job losses in 2018 and 2019 as employers likely adjusted, knowing wages had to rise.