Business bustled on a sunny fall afternoon at Miriam’s cevichochos food stand on a northeast Minneapolis street corner.
Cevichochos, a dish made by marinating Andean chocho beans and vegetables in citrusy ceviche sauce, are a favorite street food in Ecuador. Miriam, who came to the U.S. in 2022 and is being identified by her first name only due to her immigration status, launched her small food stand three months ago.
Minnesota has had a stable Ecuadorian community for years, largely concentrated in Minneapolis and Columbia Heights. But many more have immigrated to the state in recent years as deteriorating conditions in the South American country have sparked a mass exodus since 2022, with thousands fleeing gang violence and extortion.
At 11,921 cases, Ecuadorians have the largest number of pending cases at Fort Snelling Immigration Court, more than double the number from second-placed Mexico, according to data compiled by Syracuse University. Among immigrants in Minnesota, Ecuadorians also have the most pending asylum cases as of 2024 at 1,920, according to the most recent data available.
As President Donald Trump’s administration closes off avenues for immigration and ramps up mass deportation efforts, the prospects for Minnesota’s growing Ecuadorian community are uncertain.
But those here say they’re happy to live and work in Minnesota, where new businesses are cropping up to serve them. El Paraiso, a supermarket and restaurant serving the Ecuadorian community, opened this summer on Central Avenue. Columbia Heights firefighter Bertha Orellana, one of the store’s three co-owners, said they saw a business opportunity to serve the surge in Ecuadorians.
“We wanted to make a place where people could find products from home,” Orellana said.
In south Minneapolis, La Cuencanita market and La Casita Ecuatoriana also opened their doors recently.