Paying more for food does not always mean seeing higher sticker prices on the shelf.
General Mills has kept sales and profits growing while spending more on labor and raw materials — and while selling fewer products. The food company has done this by reducing promotions (or discounts) on its products, shrinking some packaging sizes and increasing wholesale prices retailers pass on to consumers.
Together these factors are called price/mix. It's a key measure as to why Golden Valley-based General Mills, despite continued high inflation and supply chain snarls, expects to make more money during the next six months than previously thought.
General Mills beat profit expectations in its autumn quarter even as it sold fewer products — a consistent theme among the many food companies raising prices to more than offset their own cost inflation.
"We're performing well, and we're investing in growth," CEO Jeff Harmening said in an interview Tuesday. "Over the long run, what we want to get back to is a combination of growing pounds as well as the dollar sales growth."
The company is, however, still raising prices. Another round of price increases — and changes to promotional activity — is due to take effect Feb. 1.
"We don't need much more to cover the cost of inflation we see," Kofi Bruce, chief financial officer, told the Star Tribune. "That said, we've been able to pull those levers in relatively short order as we've seen the inflation picture evolve."
Bruce said about 10% of recent pricing actions came from changing the "mix" of promotional activity rather than direct price increases.