
As we embark on the Rooster Road Trip, it's obviously important for us to follow the letter of the law in each state we visit to pheasant hunt. Most issues are pretty clear (non-toxic vs. lead shot, shooting hours differences, private lands access programs, etc.).
However, there is one issue we began to get concerned with addressing: possession limits in hunting five different states consecutively. Are possession limits additive based on the number of different state licenses you have to hunt pheasants in your possession?
For instance, how should we identify birds bagged in North Dakota, Minnesota, South Dakota, and Nebraska to make sure a conservation officer in Kansas doesn't issue us a citation for having more than the possession limit for pheasants in Kansas on their opening day?
Likewise, is it legal for us to bag our South Dakota 3-bird individual limit by noon and cross over into Minnesota with those SoDak birds in the truck to chase Minnesota roosters till sundown?
To obtain the answers, I emailed the wildlife department of each state's natural resources agency. Turns out, these questions aren't asked very often. Easy to see why! And, yes, I'm probably over-estimating our expected success. However, I live by the "better safe, than sorry," mantra. Anyway, here's what I've found.
Pheasant possession limits are additive by the state licenses in your possession . . . mostly. The best guidance offered was to bag each bird individually with the hunter's name, license number, the state harvested, and date. They also all reminded me that it's important that each bird has the proper body parts left on for identification (wing, head and/or leg).
Although the burden of proving wrong-doing falls upon the state conservation officer, it's pretty guilty looking for three guys to be in possession of a couple dozen birds in a cooler on Kansas' opening day. Our Road Trip would certainly present trouble for a conservation officer that encounters our ugly mugs.
The solution may be to simply fire up the Smokey Joe each day and cook our harvest as we go. At least that will give us a few built-in recipe blog entries along the way.