Sitting around a conference-room table, a group of executives paused during a quarterly-earnings call to review a line chart. They are proud of steady improvement — especially with the chart's sharp uptick over the last 18 months.
But what are they looking at? New clients? Total revenue? Profit?
You may not have guessed employee health. Although, a small and growing group of forward-thinking CEOs are doing just that.
That is because there is untapped business potential in worker health and well-being. As we rethink what it means to be a corporation, employee safety, health and well-being should be front and center.
A workforce that is safe, healthy and well is arguably one of the most important assets for any company. Years of research, locally and nationally, show us that it is linked to better financial performance in the marketplace and supports the overall economy and community vitality.
Local proof
As part of our longstanding partnership with the Center for Work, Health and Well-Being at Harvard's Chan School of Public Health, we worked with three Minnesota manufacturing companies to measure and assess their policies, programs and practices related to workplace health and safety. We also implemented tactics to improve these areas. Over the course of one year, all three companies reduced or eliminated safety hazards with help from onsite safety walk-throughs accompanied by an occupational medicine physician. Using scorecards from the Centers for Disease Control and Prevention and other metrics, each company improved their employees' health and nutrition behaviors. Feedback from focus groups noted there were fewer injures, too, which saved money. Plus, employees started thinking differently about safety.
The progress was particularly apparent for Plymouth's Turck, which had embarked on building a culture of workplace health and well-being by putting their people first.
Over 10 years, Turck became a national best-practice company for employee health and well-being. It added wellness incentives, implemented more flex time for employees, and promoted healthy nutrition and physical activity among its workers.