The Seward Community Co-op of Minneapolis plans to open its second store in October at 38th Street and 3rd Avenue S. in what will be a significant economic development in the working-class neighborhood, as well as a locally owned grocery that will employ about 90 people at base wages of at least $12.82 an hour.
Seward Co-op, which posted $32 million in retail sales last year, is bursting at the seams at its flagship store on E. Franklin, Seward marketing manager Tom Vogel said.
"We want to alleviate some pressure on our Franklin store and about 20 percent of our current membership of 13,000 households live closer to the [38th Street] store," he said. "A lot of our owners already live in that neighborhood. And we expect to gain many new members and customers."
Seward's research showed that neighbors wanted a full-service store with fresh food. There is no walking-distance grocery, beyond convenience stores, in the Bryant-Central Neighborhood, a few blocks east of the upticking commercial hub of 38th Street and Nicollet Avenue. Seward Co-op bought the land from relocated Friendship Missionary Baptist Church.
The $11.5 million project, including acquisition, development and construction costs, will boast 10,800 square feet of retail space, plus offices and preparation space, and a parking lot. More than 115 of the co-op owners raised money to invest in the new store. The financing includes about $3 million in Seward-owner equity, $5 million in debt from Anchor Bank and Sunrise Banks, and $3.5 million in federal tax credits earned over several years by accredited investors that invest in the project.
The neighbors supported a rezoning of the property from residential to commercial two years ago on the promise of a thriving grocery store and good-paying jobs, including salaried store managers. Seward is committed to hiring employees from the neighborhood. And the Central Neighborhood group plans to hold Seward to that commitment.
Seward Co-op, which employs more than 225 people, in 2009 moved its flagship store to a larger, renovated building on E. Franklin Avenue. Last year it purchased and refurbished the old Franklin Creamery building on 26th Street and Franklin, a couple of blocks away, for office and food-production space.
This is more proof that the "local" food movement is growing.