SEATTLE – Security guard Spencer Lindsay works three 12-hour shifts a week at an Amazon.com campus in Seattle, watching over the software developers and retail experts who toil to expand the frontiers of e-commerce.
On his own time, the 32-year-old is an internet merchant too, building a business on top of Amazon's own.
A couple of mornings every week, Lindsay borrows the kitchen of a Peruvian restaurant and grocery.
There, in a 10-gallon pot, he cooks various sauces, including barbecue and teriyaki, which he spices with exotic ingredients he plucks from the store's aisles (including chicha morada, a purple Peruvian drink made from corn and Parmesan cheese).
He bottles the sauces himself and labels them with a space-themed brand: Mr. Maurs, an amalgamation of the planet Mars and Lindsay's middle name, Maurice. The motto: "It's out of this world."
Lindsay sells the sauces in person to colleagues at Security Industry Specialists, the contractor that provides guards to Amazon, where he has worked since 2013. He started cooking for profit shortly after taking the job, when the barbecue chicken wings he brought to a work potluck were a success. Word spread and now Amazonians in the know about Lindsay's talents as a saucier seek him out.
But last September, Lindsay shipped four 12-bottle cases of his products to an Amazon warehouse and had them listed on the site, in the hope of striking a chord with Amazonians on their online turf, as well as reaching beyond the confines of the campus. That was only the first shipment; more would follow.
His Amazon account is set up so that every new order triggers an e-mail. That meant his phone was pinged a lot when word got out that he was selling his stuff online. "I was getting e-mails all the time. Twelve jars within a couple of hours," he said.