I believe in vaccines. Masks work. Distancing works. Mandating vaccinations for just restaurants is ridiculous! ("Vaccine proof now the rule," front page, Jan. 13.)
Where is the data showing high rates of transmission at restaurants? Why not use all aspects of daily life — grocery stores, retailers, schools, public transportation? Why are we picking on the one industry that has been hit the hardest throughout this whole pandemic? The overall restaurant industry has been decimated, and yet we have done everything asked of us: takeout only, capacity limitations, masks, shields, extra sanitation efforts and so on. It still that wasn't enough to not get singled out once again.
There is no question this is going to cost more jobs, more bankruptcies and more families wondering where the next paycheck is going to come from.
It's just a matter of time until some overworked wait person glances at someone's vaccination card and accidentally serves someone they shouldn't. How long until that's on social media, singling out the restaurant? Customers stop coming. Fines start rolling in. It's just easier to close at some point.
Restaurants can't staff their locations as it is, much less take the time to check vaccination status. Let's be realistic: If after all restaurant/hospitality workers have been through during the pandemic, do you think any of us are equipped mentally to go through the process of checking (and challenging) vaccine cards or negative test receipts? When we had to enforce masks I was swore at, spit at, yelled at and overall belittled to the point of either wanting to lash out or quit — but I stayed. The thought of having to check and scrutinize someone's COVID documents makes my stomach turn. Once again the low-wage, heavily minority-employed restaurant industry shoulders the brunt of the responsibility and blame.
Right idea — wrong implementation.
Mike Renner, Shakopee
The writer is a restaurant manager.