Construction is underway on the $6.7 million renovation and expansion of the Eastside Food Co-op at 25th and Central avenues, continuing the modest comeback of the once-languishing main commercial artery of northeast Minneapolis.
The 5,200 member-owners of the 12-year-old co-op raised more than $1 million in equity. And the growing business recently closed on a $4.6 million loan from Self-Help Federal Credit Union in Durham, N.C.
This is a job-creating deal in a neighborhood where an estimated quarter of the households live at or near the poverty level.
"Central Avenue has come far over the last 10 years," said longtime Eastside General Manager Amy Fields. "We're one of the smaller, but a growing co-op. Our expansion means we can greatly increase our impact … both for our members and for the community."
Fields said local bankers were sympathetic but couldn't underwrite the deal because of its high real estate loan-to-value ratio in an area where property values have been depressed by vacant and underutilized buildings.
Self-Help Federal, founded in 1980, is a U.S. Treasury-designated Community Development Financial Institution that, in addition to loans, can use federal tax credits and other tools outside of standard underwriting guidelines in pursuit of revitalizing once-blighted areas.
The first step in a complicated deal for Eastside was to buy a vacant building next door for $425,000, plus another $135,000-plus for demolition and pollution remediation. Eastside is renovating its 1954 structure, once a Country Club grocery store, into an attractive, energy-smart building and expanding from 12,200 square feet to 17,700 square feet. The 78-employee business also will add 25 jobs at $12.65 or more an hour.
The Eastside Co-op block, near the critical intersection of Lowry and Central avenues, has undergone a resurrection. More than a decade ago the immigrant Wadi family started buying dilapidated commercial storefronts and turned them into Holy Land enterprises: restaurant, food service, bakeries and even Minnesota's first hummus factory in what was Sully's Bar. More than 150 jobs were created.