It was a year of two seasons for Minnesota's top crop.
"We had the cool, wet spring. Couldn't get anything done," said Bryan Biegler, a corn farmer in the state's southwestern pocket. "All of a sudden, summer came in full force. Gave us hot and dry [conditions]."
The U.S. Department of Agriculture reports that 80% of Minnesota's corn for grain had been harvested by Halloween — 10 days ahead of the five-year average. But depending on the farmer's location in the state, drought may have lowered yields.
"The dryness just held yields back," said Biegler, who also serves as the president of the Minnesota Corn Growers Association.
A sliver of Murray County, where Biegler farms, currently sits in "extreme drought," the second-most intense level measured by the U.S. Drought Monitor out of the University of Nebraska-Lincoln.
Toward Rochester, on the state's southeastern corner, rainfall has been less sparse, and bushels per acre are higher, Biegler said.
As for getting the crop out of the fields, farmers say the unseasonably warm days and dry, cool nights hovering over Minnesota have been their friend. Less than half (45%) of subsoil readings across Minnesota's corn belt report enough moisture. But farmers reported over six days suitable for fieldwork last week.
Corn usually caps the harvest season in Minnesota, which has been marked by arid workdays and fear of equipment-sparked wildfires.