In a world that rewards snark and cruelty, Marilyn Hagerty was kind.
Even when she was reviewing a chain restaurant. Even when the food wasn’t much to write home about, the longtime columnist for the Grand Forks Herald could find something nice to say. Even if it was just to compliment the décor.
“As I ate, I noticed the vases and planters with permanent flower displays on the ledges. There are several dining areas with arched doorways. And there is a fireplace that adds warmth to the decor,” she wrote in her 2012 review of the new Olive Garden — “the largest and most beautiful restaurant now operating in Grand Forks."
Hagerty, who forever changed the way we look at an Olive Garden, died Tuesday, Sept. 16, 2025, at the age of 99.
Her journalism career spanned almost 70 years, and she was 85 and still reporting when her earnest, endearing review of her hometown’s first Olive Garden launched her to viral fame and a book deal.
Her Olive Garden review was gentle. The internet was not as the story spread, fueled by snide remarks about those simple North Dakotans, wowed by breadsticks.
Hagerty was just as amused by the people bombarding her with comments and interview requests.
“I’m kind of in a dither around here. My email has been going crazy and my phone has been going crazy and I just don’t get it,” she told the Star Tribune in 2012. Her Olive Garden review was everywhere, from “Today” to the “Tonight Show,” and from the New York Times to a front-page article in the Wall Street Journal, written by her son James R. Hagerty, under the headline “When Mom Goes Viral.”