After seven years in the trenches developing their "Experience Happiness" workplace philosophy, Nancy O'Brien and Linda Saggau have found their niche with a client list ranging from Minnetonka-based hospitality giant Carlson to the emergency department at Hennepin County Medical Center. On a recent snowy morning, the two filled a banquet room at the Edina Country Club with a group of management professionals anxious to learn about a trend that has captured a growing chorus of believers. Even the Harvard Business Review has weighed in on the topic, which it called "The Value of Happiness" in an article that explained "how employee well-being drives profits." Words like "serenity" and "excitement" are used to describe a practice that encourages happiness in the workplace as a means for motivating employees, improving managers and helping an organization's bottom line.
" 'I'm so busy' used to define us," Saggau told her audience. "It was about a fancy car and kids and grades. But what was missing was me. We found that unhappy people don't collaborate very well. But when you're happy, you're more likely to give help when it's needed and more likely to receive it when it's offered."
Both women have had extensive careers in corporate America as managers and consultants. O'Brien spent 18 years with IBM, while Saggau had a stint at JP Morgan Chase.
"Happiness propels innovation, and it propels resilience," O'Brien said. "If you look at life as a grand experiment, you are able to bounce back from setbacks and try again."
O'Brien and Saggau recently sat down with the Star Tribune to discuss their Experience Happiness work and their "return on happiness" measuring stick.
Q: What led you to create Experience Happiness and the Happiness Practice?
O'Brien: We had a lot of experience in consulting and we were noticing some common themes. One of those was workplace dissatisfaction, and that was different from workplace disengagement. It was an epidemic.
Saggau: It showed up sometimes as sarcasm, sometimes as presenteeism and sometimes as bullying. People thought, "I've got to get results to be happy," when the reality is you've got to be happy to get results. In a way, we needed to define happiness as something more than elation. People need to feel their contributions are worthy so they can bring their whole self to the table.