WHERE TO FIND IT
A guide to buying Minnesota-raised meat from small farms.
FRESH & NATURAL FOODS
Plymouth, 763-559-0754; Shoreview, 651-203-3663; Hudson, Wis., 651-730-1660.
GRASSROOTS GOURMET
Midtown Global Market, 920 E. Lake St., Mpls., 612-871-6947.
TWIN CITIES CO-OPS
Go to www.twincitiesfood.coop for a list.
FARMERS MARKETS, CSAS AND FARMS
Go to www.minnesotagrown.com for a list of markets, CSAs and farms near your ZIP code. You can print the free Minnesota Grown directory from the site, pick up a copy at co-ops or libraries or call 1-800-657-3878. The St. Paul Farmers Market (www.stpaulfarmersmarket.com, 651-337-8101) is open year-round and includes four meat producers in the winter.
CLANCEY'S MEAT & FISH
4307 Upton Av., S., Mpls., 612-926-0222.
KOWALSKI'S MARKETS, LUNDS AND BYERLY'S
Various metro-area locations.
OTHER SOURCES
www.eatwild.com/products/minnesota.html, www.localharvest.org, www.superiorgrown.org, www.localfoods.umn.edu/partners/producers.
JOHN EWOLDT