WHERE TO FIND IT

A guide to buying Minnesota-raised meat from small farms.

FRESH & NATURAL FOODS

Plymouth, 763-559-0754; Shoreview, 651-203-3663; Hudson, Wis., 651-730-1660.

GRASSROOTS GOURMET

Midtown Global Market, 920 E. Lake St., Mpls., 612-871-6947.

TWIN CITIES CO-OPS

Go to www.twincitiesfood.coop for a list.

FARMERS MARKETS, CSAS AND FARMS

Go to www.minnesotagrown.com for a list of markets, CSAs and farms near your ZIP code. You can print the free Minnesota Grown directory from the site, pick up a copy at co-ops or libraries or call 1-800-657-3878. The St. Paul Farmers Market (www.stpaulfarmersmarket.com, 651-337-8101) is open year-round and includes four meat producers in the winter.

CLANCEY'S MEAT & FISH

4307 Upton Av., S., Mpls., 612-926-0222.

KOWALSKI'S MARKETS, LUNDS AND BYERLY'S

Various metro-area locations.

OTHER SOURCES

www.eatwild.com/products/minnesota.html, www.localharvest.org, www.superiorgrown.org, www.localfoods.umn.edu/partners/producers.

JOHN EWOLDT