What’s the name of that State Fair cheese curd stand again?

Mouse Trap, Moose Trap, Mouth Trap — they’ve heard it all. So we did a deep-fried dive into the history of one of the fair’s most popular stands.

The Minnesota Star Tribune
August 23, 2025 at 11:00AM
Dave Cavallaro at his fried cheese curd stand in the Food Building of the Minnesota State Fair.
Dave Cavallaro at his fried cheese curd stand in the Food Building of the Minnesota State Fair in 2011. (David Joles/The Minnesota Star Tribune)

The neon sign inside the Food Building flashes a friendly animated rodent vaulting a cheese curd off a mouse trap, across the sign into the waiting mouth of a second mouse. What’s that stand called again?

Somehow the correct answer, Mouth Trap, is a surprise to many Minnesota State Fairgoers who swear it’s Mouse Trap.

There are memes and Reddit threads dedicated to the misremembering of its name, readers religiously write in to “correct” our spelling of Mouth Trap, and each year a new crop of fair fans discover they’ve failed this deep-fried reading comprehension test.

The situation could easily be attributed to the Mandela Effect, a favorite internet term used to describe the phenomenon where a large group of people have the same — but incorrect — memory. (It’s named after Nelson Mandela because many falsely recall him dying in prison in the 1980s; he died in 2013.) Famous examples include thinking Curious George has a tail or that Fruit Loops is the correct name of the cereal (it’s Froot Loops).

The confusion could also come from the sign, which features an active and neon-lit mouse trap, despite the very large letters M O U T H illuminated right there.

“I think it’s easy to confuse the two,” said Minnesota State Fair archivist Keri Huber. “A mouse trap is something we all know of as an actual item. With Mouse and Mouth being so similar and its surrounding visuals, it’s natural to think mouse.”

Even visual people, like St. Paul-based creative and photographer Katie Howie, can get it wrong. “For about four of my four decades, I thought it was this,” she said.

But the wrong name has kernels of history that could help explain the fuzzy memories. To validate those in camp Mouse Trap, we dove down a cheesy rabbit hole.

A bucket of piping hot cheese curds. ] JEFF WHEELER • jeff.wheeler@startribune.com
A bucket of piping hot Mouth Trap cheese curds is a must-stop for many fairgoers. (Jeff Wheeler/The Minnesota Star Tribune)

Dave Cavallaro wasn’t the first to sell fried cheese curds at the fair, but his vision for efficient line management made the Mouth Trap a State Fair standard. He, too, has heard all the wrong names for his pride and joy.

“We’ve been making cheese curds for 35 years,” Cavallaro said. Right up there with Sweet Martha’s and Pronto Pups, the battered and fried Ellsworth Creamery cheese curds are a fair classic. “Every year we hire a group of teenagers and a coach said to me this year, ‘We have more kids for you at the Moose Trap.’”

But he’s hardly holding the brain breakdowns against anyone: “Hey, I don’t care what people call it, as long as they come visit us.”

Cavallaro opened his stand inside the fair’s Food Building in 2002, after the iconic structure underwent a major renovation.

The historic space has been a gathering point for fair flavors since it was built in 1949 and known as the Food Show Building. It was home to a beer garden, the Food Show, dining halls and four corner concessions. After the reconstruction, Cavallaro’s stand was one of several new businesses to move in, but he wasn’t the first to sell the star attraction dish.

That trail was blazed by the Original Deep Fried Cheese Curds booth, which is often credited with inventing the dairy delicacy we know today. Operated by the Mueller and Skarda families, the OG booth would take orders and direct people to pick them up in different lanes, which were numbered “mouse holes.” Some attendees would refer to the stand as the “Mouse Hole,” further proving that many fair fans are not exercising peak critical reading skills when fried cheese is on the line.

The Original Deep Fried Cheese Curds stand closed in 2017 amid a curd-adjacent controversy after founder Dick Mueller announced his retirement and his family wasn’t able to transfer the license as they had hoped.

Cavallaro was familiar with their operation, and its mouse holes, but his naming convention was pure inspiration. “I don’t know ... it kind of just popped into my head,” he recalled. “Cheese and mice or mouse ... I thought myself, the Mouth Trap! It’s a play on words.”

He then commissioned the neon sign, a self-described sucker for old school ways. He loves that even on the first day of business, they flipped those switches on and it had a sense of nostalgia.

“I like neon — I like tradition,” he said.

Which doesn’t mean he isn’t open to making changes. When the fair informed him that the neighboring kabob stand wasn’t returning for the 2025 season, he agreed to take over that square footage.

“That’s 17 fryers now and quite a bit more production space — and four additional cashier stations,” he said.

Every year, he said, he looks out at those winding lines outside the stand full of dedicated fans whose fair experience wouldn’t be complete without a basket of fresh fried cheese curds, and thinks, “Oh, geez! That’s a lot of people.”

And every year, a good number of those people look back at him and the legacy he’s built of batter and squeaky-fresh cheese bathed in hot oil and think “Hmm, Mouse Trap.”

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about the writer

about the writer

Joy Summers

Food and Drink Reporter

Joy Summers is a St. Paul-based food reporter who has been covering Twin Cities restaurants since 2010. She joined the Minnesota Star Tribune in 2021.

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