NEW YORK — If you're trying to watch calories while keeping your meal under $5 at a fast-food restaurant, sticking to the value menu might not be a bad idea.
Fast-food chains such as McDonald's, Burger King and Wendy's are trumpeting pricier, premium offerings to shed their image as purveyors of greasy junk food and convince customers to spend a few extra bucks.
These "premium" products tend to have a relatively healthier glow. They're more expensive, so people assume they're made with higher-quality ingredients, thus making them better for you. On the flipside, items on value menus tend to have a bad rep; the assumption is that the cheapest foods are low quality, and by extension not as good for you.
But the fact is that "premium" items can come with a big caloric payload.
Of course, cooking at home is the ideal for eating well without spending a lot. But there may be times when you want a greasy fix, or feel too lazy or time-strapped to cook.
The number of calories you should eat in a single meal varies depending on your size and activity level, said David Levitsky, a professor of nutrition and psychology at Cornell. But generally, it's hard to go wrong if you keep it under 600 calories.
With that in mind, here are a few points for when deciding what to get at a fast-food chain:
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