WASHINGTON – Supporters regularly defend the nation's sugar price-support program that props up Minnesota's sugar beet industry, saying that it operates at no cost to the taxpayers. But with sugar prices falling 38 percent in the past year, government officials are now scrambling to minimize a potential hit to taxpayers.
U.S. sugar policies, which date to the 1930s, allow producers to "forfeit" their crop to the government rather than repay federal loans when sugar prices drop below certain levels. With some sugar prices recently dipping below those levels, the U.S. Department of Agriculture is now at risk of becoming the owner of millions of pounds of sugar.
"We are hovering around forfeiture levels," Phillip Hayes, a spokesman for the American Sugar Alliance, a U.S. sugar producers trade association, said Wednesday. "The USDA is trying to avoid that because it is costly to the taxpayers."
Minnesota is the nation's leading sugar beet producer, with twice the acres planted as its main rival, North Dakota. The industry is a major part of the Red River Valley's economy, and Moorhead-based American Crystal Sugar Co., the largest U.S. beet sugar operator, alone accounts for 13 percent of the nation's refined sugar output.
Kevin Price, a lobbyist for American Crystal, said the farmers' cooperative currently has no outstanding loans under the U.S. sugar program. As the market has soured, a loan is becoming more of a possibility. "It's certainly risen on the list of options we are looking at, and we might," he said. "But that decision has yet to be determined."
A spokesman for Minn-Dak, a Wahpeton, N.D.-based farmers cooperative, said its CEO was not available to speak Wednesday, and therefore had no comment. Renville-based Southern Minnesota Beet Sugar Cooperative did not return calls.
Experts say the government has a couple of options if sugar prices continue to fall. The least costly could be buying excess sugar to sell to ethanol makers. Taxpayers would still be on the hook for any losses on the government sales.
That hit would likely be much less than the cost to taxpayers if the government takes ownership of millions of pounds of sugar that it must then dispose of.