Minnesota United's Greg Jordan has a reputation for playing fearlessly, a quality that has helped solidify the squad's midfield as the NASL playoffs grow closer. Another secret to his success: a self-described "plant-powered" diet, which includes packing his own meals for road trips. Jordan, 25, chatted with the Star Tribune's Michael Rand about a number of subjects:
Q How did you become so interested in eating a plant-based diet?
A Ever since I started playing professional soccer, I got into what I could do to give myself an edge. I started eating healthy and I love to cook, so I started experimenting with food and found that what feels best to me and my body is eating that way and eating that lifestyle.
Q Is it challenging on road trips?
A Oh, yeah. It takes a lot of preparation. The night before I'll cook up a lot of stuff, and pack a big bag that has my lunch, my pregame meal, dinner, some snacks. … Usually there are meals catered at the hotel, and every once in a while I can find something there. But to make sure I'm covered, I pack something to make sure I get everything I need.
Q I've also been told you catch some flak for looking young. Now I've gotten that over the years, so I get it. But how bad is it from the team?
A It's not as bad as it is for the food stuff.
Q Do you think you look young?