A former peanut company executive was sentenced Monday to 28 years in prison — the stiffest punishment ever handed out to a producer in a foodborne illness case — for his role in a deadly salmonella outbreak that killed three elderly Minnesotans.
The outbreak in 2008 and 2009, which originated from a Georgia peanut plant, killed nine Americans altogether and sickened more than 700.
It also triggered one of the largest food recalls in U.S. history. Evidence against former Peanut Company of America owner Stewart Parnell showed he and other employees knowingly shipped tainted products.
Federal prosectors in Georgia had recommended life imprisonment for Parnell.
"I thought he got off a little light, and I would have liked to have seen more," said Louis Tousignant, whose father Clifford, from Duluth, died at age 78 after eating tainted peanut butter tied to the outbreak. "But hopefully this sentence is a statement to others who are running businesses."
Barbara Flatgard, whose 87-year-old mother, Doris Flatgard of Bergen, Minn., also died from the outbreak, concurred that U.S. District Court Judge W. Louis Sands' sentence should serve as a warning to food industry executives.
"If people are in the position Parnell was in, maybe they will make a different decision," Flatgard said. "He's got a lot of years to spend in jail, and it won't be easy for him."
Before he was sentenced, Parnell listened from his courtroom seat as nine victims testified about the terror and grief caused by peanut butter traced to the company's plant in southwest Georgia.