Voting Day in the city:
There are two barbecue places side-by-side on Chicago Avenue S., very near the intersection with E. 38th Street. The Smoke in the Pit has been there long enough to have a worn sign. Next door is Just Turkey, delayed with its opening by COVID-19, the murder of George Floyd and then street barriers imposed for months by protestors.
The Smoke in the Pit is traditional barbecue. Its reputation attracted a stout fellow several times when he was driving from the south toward home. Just Turkey is exactly that: smoked turkey, barbecued and in other forms.
Kenneth the Cook was at work in the kitchen at 11 a.m. "Sam around?'' I asked.
Kenneth said co-owner Sam Willis should be arriving in 10-15 minutes and, by golly, there he was. We had not talked in person since March 1993, when he was on a star-laden Roosevelt basketball team, and I wrote a column on him.
"Sam!'' I bellowed as he came through the door, and he responded, "Reusse!,'' and then we hugged it out. Then, I turned to Kenneth and said, "Sam was one of the standouts on an all-time great Minnesota high school basketball team.''
Willis smiled painfully and said: "Maybe the best-ever not to make it to the state tournament.''
Who got you? "Totino-Grace, in the section final,'' he said.