Laura Domanowska and Guido Quilici met working at a neighborhood bakery on the near South Side of Chicago. They were married, stayed right there and raised two children, Frank and Rose Marie.
Frank made it to the big leagues as an infielder with the Twins in the pennant-winning season of 1965. Over the next 17 years, he was a player, a coach, a manager (mid-1972 through 1975) and a radio announcer for the team.
Through this time, there was a tradition when the Twins played the White Sox at Comiskey Park. It involved the sausages prepared by Frank's mother and lugged to the ballpark by Guido a couple of hours before the first game of a series.
"Ma would get Roma Italian sausages and the bread from Fontana's and then she added her incredible sauce," Frank said. "Pa would bring them to the ballpark in 'Polish luggage' … paper bags.
"Pa took care of everyone, including the broadcasters. Harry Caray was with the White Sox. One night he said to Jimmy Piersall, 'I'm going on a diet for a few days.' Jimmy asked why, and Harry said, 'The Twins are going to be in town and I need room for Momma Qua-leechi's sausage sandwiches.' "
My first two years on the Twins beat were 1974 and 1975, with Frank as the manager. It was an interesting way to break in: watching a young manager continue to fight against futility, even when his toughest opponent was ownership.
In 1974, Calvin Griffth gave Quilici a three-man coaching staff: pitching coach Bob Rodgers, plus old-timers Ralph Rowe and Vern Morgan. Rowe and Morgan didn't throw batting practice, meaning Quilici and Rodgers threw thousands of BP pitches over the course of the season.
In 1975, the Twins kept outfielder Steve Brye on the active list for several weeks with a cast on his broken hand. Calvin's response to Quilici's plea for a usable player was, "Brye can pinch-run."