Bailey Ness knew something wasn't right. The East Ridge cross-country star was excelling at the beginning of her sophomore and junior seasons and then fading toward the end.
"I would sleep 11 hours a night, and I would still feel tired all the time. It just wasn't a good feeling," Ness said. "We couldn't figure out why. I didn't feel like I was living up to my full potential at the end meets."
Turns out it was an iron deficiency, a fairly common occurrence with distance runners, especially females. Iron deficiencies contribute to excessive fatigue.
Her dad, Lloyd Ness, is co-coach of the Raptors. A family friend had struggled with the same problem. They also noticed many girls across the state had experienced similar problems. Her dad convinced her to get her iron levels tested at the end of the Raptors' track and field season last spring.
They were unhealthily low. So she made the commitment to change that. Aside from taking iron supplements, Ness had to add some unpopular foods to her diet.
"Gross leaf stuff," Ness said with a laugh. "Meat — and I don't normally eat meat a lot. Now I do. I wasn't much of a meat fan. I'm still not, but you know."
Her levels were tested again before this fall's cross-country season and they were much improved. It was a good feeling.
"I just feel like I have a lot more energy," Ness said. "It's so much better."