As large corporate meatpacking plants close across the nation ("JBS to shutter key pork facility," April 21), the pandemic exposes deep cracks in the nation's monopolistic meat supply. Allowing a handful of multinational corporations to control the meat supply impairs the public safety during our hour of need. The combination — monopolistic control and sick laborers — does not work well to ensure production and public safety.
During his 90-year lifetime, my father farmed in southern Minnesota. He watched as multinational corporations forced independent farmers off the land, replaced by industrial-sized factory farms. As 11 swine factory farms circled our farm within a 3-mile radius, my father frequently proclaimed that "small farmers will feed this country when it gets into trouble." My father was right. The country is in trouble and small farmers are feeding this country — not multinational corporations.
As America slowly emerges from this crisis, we must re-examine the sick dependency upon corporate titans to feed America and rely, once again, upon small farmers to feed America.
Sonja Trom Eayrs, Maple Grove
This letter is written on behalf of Dodge County Concerned Citizens.
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COVID-19 is the storm of our era, without a doubt. But as the proverb goes, it's an ill wind that blows no good. While sheltering from the storm here at home, my family has enjoyed simple and memorable meals around the table. Without commutes, practices, concerts and obligations we've had a chance to linger over meals and explore new recipes.
This pandemic wind also seems to be blowing an increased awareness of the fragility of our food system ("COVID-19's next course: Our food system?" Opinion Exchange, April 21). With confidence, the author says, "Our food supply is now at risk." Actually, our food system has been at risk and is now fracturing at its many weak points: those many places where food workers' health and integrity are sacrificed in the name of cheap and convenient foods.
If these slower, more anxious days have renewed your focus on good food, spare a thought for the person who liberated your boneless, skinless chicken breast from its skeleton or stooped to pick your strawberries. Please visit minnesotagrown.com to discover local farmers and farmers markets. Now is a great time to make sure that 100% of your food dollar goes into the pocket of the farmers who grow, pick and sell your food with safety and integrity.
Kirsten Bansen Weigle, St. Michael, Minn.
DACA RECIPIENTS
We need them more than ever
As we all have witnessed during these turbulent times, the heroes of our society are the front-line workers who care for us, for our food sources and for our infrastructure that makes assistance possible. For those of us who are aging and vulnerable, the young people who make these commitments are likely to save us now and into our future.